| 食品中粗脂肪测定方法的改进研究 |
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| 引用本文： | 张江荣,杨军,董文明. 食品中粗脂肪测定方法的改进研究[J]. 现代农业科技, 2012, 0(3): 333-334 |
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| 作者姓名： | 张江荣 杨军 董文明 |
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| 作者单位： | 1. 云南省丽江市质量技术监督综合检测中心,云南丽江,674100
2. 云南农业大学食品科学技术学院 |
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| 摘 要： | 为快速准确地测定食品中粗脂肪的含量,就食品中粗脂肪测定标准方法进行改进试验。结果表明:改进法与标准法测定结果相比,差异显著,且能进行大批量样品粗脂肪提取物的测定,提高了分析速度。
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| 关 键 词： | 食品 粗脂肪 测定 改进方法 |
Study on Improved Methods of Determination of Crude Fat in Foods |
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| ZHANG Jiang-rong,YANG Jun,DONG Wen-ming. Study on Improved Methods of Determination of Crude Fat in Foods[J]. Modern Agricultural Sciences and Technology, 2012, 0(3): 333-334 |
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| Authors: | ZHANG Jiang-rong YANG Jun DONG Wen-ming |
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| Affiliation: | 2 *(1 Comprehensive Test Center of Quality and Technology in Lijiang City in Yunnan Province,Lijiang Yunnan 674100;2 College of Food Science and Technology,Yunnan Agricultural University) |
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| Abstract: | In order to analyze crude fat in food quickly and accurately,the improved method of determination of crude fat in foods were studied.The results showed that there were no obvious differences between the two methods,but the improved method was suit to determine large amount samples quickly. |
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| Keywords: | food crude fat determination improved method |
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