| 浙江省庆元县蜜桔产地环境质量分析与评价 |
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| 引用本文： | 吕跃明,艾碧英.浙江省庆元县蜜桔产地环境质量分析与评价[J].安徽农业科学,2005,33(9):1690-1691. |
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| 作者姓名： | 吕跃明 艾碧英 |
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| 作者单位： | 浙江省丽水市环境监测中心站,浙江,丽水,323000 |
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| 摘 要： | 环境质量是影响绿色食品产品质量最基本的因素之一。通过对浙江省庆元县蜜桔产地的调查监测,采用指数评价法,分析该基地的环境质量,结果表明:其生态环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,适宜开发A级绿色食品。
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| 关 键 词： | 绿色食品 产地环境质量 评价 |
| 文章编号： | 0517-6611（2005）09-1690-02 |
| 收稿时间： | 07 8 2005 12:00AM |
| 修稿时间： | 2005-07-08 |
Analysis and Assessment of the Regional Environmental Quality of Tangerine in Qingyuan County of Zhejiang |
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| Lv YueMing;Ai BiYing.Analysis and Assessment of the Regional Environmental Quality of Tangerine in Qingyuan County of Zhejiang[J].Journal of Anhui Agricultural Sciences,2005,33(9):1690-1691. |
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| Authors: | Lv YueMing;Ai BiYing |
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| Abstract: | The environmental quality of green food producing area is one of the basal factors that affect the quality.Based on monitoring of the regional environmental quality of tangerine in Qingyuan county of Zhejiang and the data analysis done with method of the index appraisal,the result showed that it had achieved NY/T391-2000Environmental technical terms for green food production area and is suitable to produce green food with level A. |
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| Keywords: | Green food Regional environmental quality Assessment |
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