| 酵母(Saccharomyces cerevisiae)及酵母提取物对肉鸡肉质的影响 |
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| 引用本文： | 张爱武,鞠贵春,薛军,左璐雅,董斌.酵母(Saccharomyces cerevisiae)及酵母提取物对肉鸡肉质的影响[J].动物营养学报,2011,23(2):299-306. |
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| 作者姓名： | 张爱武 鞠贵春 薛军 左璐雅 董斌 |
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| 作者单位： | 张爱武,鞠贵春,左璐雅,董斌,ZHANG Aiwu,JU Guichun,ZUO Luya,DONG Bin(吉林农业大学中药材学院,长春,130118);薛军,XUE Jun(中国药材集团公司,北京,102600) |
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| 基金项目： | The project sponsored by SRF for ROCS,SEM(2004001) |
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| 摘 要： | 本文旨在研究酵母(Saccharomyces cerevisiae)及其提取物对肉鸡肉质的影响.试验采用单因子随机分组,选取1日龄雄性肉鸡180只,随机分为3组,每组6个重复,每个重复10只.分别在基础饲粮中添加0.5%酵母和0.3%酵母提取物作为试验组饲粮.试验结果表明,饲粮添加酵母提取物可显著增加肉鸡小腿肉的最终p...
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| 关 键 词： | 酵母 酵母提取物 最终pH 水煮失重率 剪切力 TBARS值 |
Effects of Yeast(Saccharomyces cerevisiae) and Yeast Extracts on Meat Quality of Broiler Chickens |
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| ZHANG Aiwu,JU Guichun,XUE Jun,ZUO Luya,DONG Bin.Effects of Yeast(Saccharomyces cerevisiae) and Yeast Extracts on Meat Quality of Broiler Chickens[J].Acta Zoonutrimenta Sinica,2011,23(2):299-306. |
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| Authors: | ZHANG Aiwu JU Guichun XUE Jun ZUO Luya DONG Bin |
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| Institution: | ZHANG Aiwu1 JU Guichun1 XUE Jun2 ZUO Luya1 DONG Bin1(1.Chinese Medicine Materials College of Jilin Agricultural University,Changchun 130118,China,2.China National Group of Traditional & Herbal Medicine,Beijing 102600,China) |
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| Abstract: | The aim of the present study was to investigate the effects of yeast(Saccharomyces cerevisiae,SC) and yeast extracts(YE) on meat quality of broiler chicks.One hundred and eighty one-day-old male broiler chicks were randomly allotted into 3 treatments with 6 replicates each,and each replicate containing 10 birds.A 0.5% SC and a 0.3% YE were added to the control diets,respectively.The results showed as follows: compared with the control,the ultimate pH(pHu) of drumstick meat treated with YE significantly incr... |
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| Keywords: | Saccharomyces cerevisiae yeast extract pHu cooking loss shear force TBARS value |
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