| 浙江省遂昌县黄沙腰烤薯产地环境质量监测与评价 |
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| 引用本文： | 楼激扬,李邦明,项艳.浙江省遂昌县黄沙腰烤薯产地环境质量监测与评价[J].安徽农业科学,2008,36(15):6496-6498. |
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| 作者姓名： | 楼激扬 李邦明 项艳 |
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| 作者单位： | 浙江省丽水市环境监测中心站,浙江丽水,323000 |
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| 摘 要： | 环境质量是影响绿色食品质量最基本的因素之一。通过对浙江省遂昌县黄沙腰烤薯产地的调查监测,采用指数评价法,分析了该基地的环境质量。结果表明,其生态环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,适宜开发A级绿色食品。
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| 关 键 词： | 绿色食品 产地环境质量 评价 |
| 文章编号： | 0517-6611(2008)15-06496-03 |
| 修稿时间： | 2008年3月24日 |
Monitoring and Assessment of the Environmental Quality for Huangshayao Kaoshu Grpwty in Suichang Couhty of Zhejing |
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| LOU Ji-yang et al.Monitoring and Assessment of the Environmental Quality for Huangshayao Kaoshu Grpwty in Suichang Couhty of Zhejing[J].Journal of Anhui Agricultural Sciences,2008,36(15):6496-6498. |
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| Authors: | LOU Ji-yang |
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| Abstract: | The environmental quality of green food production area is one of basal factors that affests the product quality.Based on the monitoring of the environmental quality of Huangshayao Kaoshu in Suichang county of Zhejiang and the data analysis done with method of the index appraisal,the result showed that it met the deamad of the 《Environmental Technical Terms for Green Food Production Area》(NY/T391-2000) and was suitable for green food production with Level A. |
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| Keywords: | Green food Environmental quality Assessment |
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