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福建省特色农产品区域布局研究
引用本文:吕姗,陈文静,吴越. 福建省特色农产品区域布局研究[J]. 台湾农业探索, 2012, 0(6): 28-32
作者姓名:吕姗  陈文静  吴越
作者单位:福建省农科院农业经济与科技信息研究所,福建福州,350003
摘    要:推进地域性强、品质优和市场前景好的特色农产品的区域化布局建设,是调整农业结构、优化农业生产力布局的重要内容。基于特色农产品的定性判别及生产集中度指数的定量分析,筛选出茶叶、水产品、食用菌、烟叶、花卉、蔬菜和水果等福建省特色农产品,分析福建省特色农产品的区域布局状况,并就如何推进福建省特色农产品合理布局提出若干建议。

关 键 词:特色农产品  区域布局  福建省

Analysis on Regional Distribution of Characteristic Agro-products in Fujian
LV Shan,CHEN Wen-jing,WU Yue. Analysis on Regional Distribution of Characteristic Agro-products in Fujian[J]. Taiwan Agricultural Research, 2012, 0(6): 28-32
Authors:LV Shan  CHEN Wen-jing  WU Yue
Affiliation:(Institute of Agricultural Economics and Scientific Information,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003,China)
Abstract:Propelling regional distribution construction of characteristic agro-products which have the strong regional,good quality and good market prospects was the main content in adjusting agricultural structure and optimizing layout of agricultural productivity.Based on the qualitative discrimination and quantitative analysis of production concentration index of the characteristic agro-products,Tea,aquatic products,edible fungus,tobacco,flowers,vegetables and fruit were selected as the characteristic agro-products in Fujian.Several recommendations were proposed for rational distribution after analyzing the regional distribution of characteristic agro-products in Fujian Province.
Keywords:characteristic agro-products  regional distribution  Fujian Province
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