| 蔬菜中硝酸盐积累的机制和降低途径 |
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| 引用本文： | 金一鸣. 蔬菜中硝酸盐积累的机制和降低途径[J]. 安徽农业科学, 2010, 38(15): 8128-8129,8174 |
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| 作者姓名： | 金一鸣 |
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| 作者单位： | 惠多利农资有限公司科技服务部,浙江杭州,310052 |
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| 摘 要： | 近年来,随着人民生活水平的提高,人们开始关注食品安全和健康,对蔬菜中硝酸盐含量也更加关注。人体摄入硝酸盐的主要来源是蔬菜,占总摄入量的81.2%。蔬菜中硝酸盐的积累与施用含硝态氮肥料与否没有直接关系,而与蔬菜种类及氮肥用量等相关。降低蔬菜中硝酸盐含量应通过控制氮肥用量、平衡施肥和加强田间管理来解决。
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| 关 键 词： | 蔬菜 硝态氮（NO3^--N） 硝酸盐（NNO3^-） |
Mechanism of Nitrate Accumulation in Vegetables and Decreasing Way |
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| JIN Yi-ming. Mechanism of Nitrate Accumulation in Vegetables and Decreasing Way[J]. Journal of Anhui Agricultural Sciences, 2010, 38(15): 8128-8129,8174 |
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| Authors: | JIN Yi-ming |
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| Affiliation: | JIN Yi-ming(Technology Services Department,Huiduoli Agricultural Materials Co.,Ltd.,Hangzhou,Zhejiang 310052) |
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| Abstract: | In recent years,with the improvement of people's living standard,people started to pay attention to food security and self-healthy,especially to the nitrate content in vegetables.The main source of human intake of nitrate is from vegetables,about 81.2%.The nitrate accumulation in vegetables is not related to nitrate-fertilizers,however,it's related to the type of vegetables and the dose of nitrogen used.By controlling the dose of used nitrogen,balanced fertilization and strengthening field management can re... |
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| Keywords: | Vegetable Nitrate nitrogen(NO-3-N) Nitrate(NNO-3) |
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