| 转基因食品安全性分析 |
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| 引用本文： | 朱世明.转基因食品安全性分析[J].河北农业科学,2009,13(8):56-57. |
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| 作者姓名： | 朱世明 |
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| 作者单位： | 湖北第二师范学院化学与生命科学学院,湖北,武汉,430205 |
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| 摘 要： | 转基因食品发展非常迅速，分析了转基因食品对人类和生态环境已经产生的或潜在的危害，提出应建立科学的转基因食品开发体系，做好安全性评价和风险性评估。
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| 关 键 词： | 转基因食品 食品安全 风险 基因漂移 生物多样性 |
Security Analysis of Genetically Modified Food |
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| ZHU Shi-ming.Security Analysis of Genetically Modified Food[J].Journal of Hebei Agricultural Sciences,2009,13(8):56-57. |
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| Authors: | ZHU Shi-ming |
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| Institution: | College of Chemistry and Life Sciences;Hubei University of Education;Wuhan 430205;China |
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| Abstract: | The genetically modified food developed rapidly.The existing or potential hazards of genetically modified food to human and ecological environment were analyzed.The scientific development system of genetically modified food should be established,and the safety evaluation and risk assessment should be carried out. |
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| Keywords: | Genetically modified food Food safety Risk Gene flow Biodiversity |
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