Crossability percentages of some 1400 bread wheat varieties and lines with rye |
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| Authors: | A. C. Zeven |
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| Affiliation: | (1) Department of Plant Breeding (IvP), Agricultural University, P.O. Box 386, 6700 AJ Wageningen, The Netherlands |
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| Abstract: | Summary Two lists are provided: List 1 contains the percentages of crossability with rye of some 1400 varieties and lines of bread wheat; List 2 contains varieties having a high crossability with rye. It is believed that the publication of these data will be helpful to those wishing to cross bread varieties with rye and other species. |
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| Keywords: | Triticum aestivum bread wheat Secale cereale rye crossability crossability percentages |
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