| 保护地栽培梨果实动态变化初探 |
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| 引用本文： | 徐永江,王立如,房聪玲,徐绍清,胡志刚.保护地栽培梨果实动态变化初探[J].中国园艺文摘,2012(5):15-16. |
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| 作者姓名： | 徐永江 王立如 房聪玲 徐绍清 胡志刚 |
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| 作者单位： | 浙江省慈溪市林特技术推广中心,浙江慈溪315300 |
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| 摘 要： | 以保护地栽培的‘翠冠梨’、‘新世花梨’和‘黄花梨’为材料,研究保护地栽培条件下的环境因子与梨果实动态变化。结果表明:梨树保护地中的温度、湿度均高于露地,尤其是前期更为明显,从而促进梨树提早开花结果。
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| 关 键 词： | 保护地 温度 湿度 果实动态 |
Cultivation of dynamic changes of pear fruit in protected area |
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| Authors: | XU Yong-jiang WANG Li-ru FANG Cong-ling XU Shao-qing HU Zhi-gang |
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| Institution: | XU Yong-jiang, WANG Li-ru, FANG Cong-ling, XU Shao-qing, HU Zhi-gang |
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| Abstract: | Taking 3 species of pears as materials, the dynamic changes of pear fruits under different cultivation environment factors were studied. The results show that： the temperature and humidity in the protected area are higher than that of open field, especially the early stage is more obvious, so as to promote the early blossom fruit pear. |
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| Keywords: | Protection Temperature Humidity Fruit dynamic |
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