钙离子和镁离子对小白菜铜急性毒性的影响 |
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引用本文: | 郑颖璐,王学东,李影,高国龙,华珞. 钙离子和镁离子对小白菜铜急性毒性的影响[J]. 安徽农业科学, 2013, 41(6): 2456-2458 |
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作者姓名: | 郑颖璐 王学东 李影 高国龙 华珞 |
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作者单位: | 首都师范大学资源环境与旅游学院,北京,100048;北京矿冶研究总院,北京,100160 |
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基金项目: | 国家自然基金,北京市自然基金 |
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摘 要: | [目的]为了解土壤中的Cu毒性的机制及污染防控。[方法]采用单因素控制试验,单独变化Ca2+和Mg2+一种离子浓度来研究其对小白菜Cu毒性的影响。[结果]随着Ca2+和Mg2+浓度的增加,以总Cu浓度表示的小白菜根伸长的半抑制浓度(EC50CuT)线性增加2倍,而以自由Cu2+活度表示的小白菜根伸长的半抑制浓度(EC50Cu2+)没有随着Ca2+和Mg2+浓度的改变而发生显著变化。[结论]利用自由Cu2+活度可以较准确地评价Cu对小白菜的毒性。
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关 键 词: | 铜 小白菜 毒性 |
Effects of Ca and Mg Ions on Copper Toxicity to Pakchoi |
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Affiliation: | ZHENG Ying-lu et al(College of Resource Environment and Tourism,Capital Normal University,Beijing 100048) |
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Abstract: | [Objective]The research aimed to understand the mechanism of copper toxicity in the soil and control and prevent the pollution.[Method] To determine the effect of different cations on Cu toxicity,the concentration of one was varied,while the concentrations of all others were kept as constant as possible.[Result] Increases in Ca2+,Mg2+ and H+ significantly increased the median effective concentrations(EC50CuT,i.e.the concentration that reduced root elongation by 50% based on total soluble Cu) by a factor of 12 for all treatments,which clearly demonstrated the limitation of using total Cu concentration to predict Cu toxicity to pakchoi.EC50Cu2+(i.e.the concentration that reduced root elongation by 50% based on free Cu2+ activity) wasn't significantly influenced by changing Ca2+,Mg2+ and H+ activities.[Conclusion] Free Cu2+ activity could accurately evaluate the toxicity of copper on the pakchoi. |
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Keywords: | Copper Pakchoi Toxicity |
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