The effect of field beans on growth and flavour of broilers |
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| Authors: | T. C. Grey N. M. Griffiths B. J. Wilson W. Bolton |
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| Affiliation: | 1. Agricultural Research Council's , Food Research Institute , Colney Lane, NOR 70F, Norwich, England;2. Agricultural Research Council's , Poultry Research Centre , King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland |
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| Abstract: | The effects of feeding diets containing 45% field beans (Vicia faba L.) to broilers for up to 9 weeks were studied. Simultaneous chemical and taste panel analyses of muscle samples were carried out. Although small differences were detected by gas chromatography, no differences in flavour were found. This suggests that detailed chromatographic analysis may only be valuable after taste panel evaluation has shown differences in flavour. |
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