| 南瓜营养品质与功能成分研究现状与展望 |
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| 引用本文： | 刘洋,屈淑平,崔崇士.南瓜营养品质与功能成分研究现状与展望[J].中国瓜菜,2006(2):27-29. |
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| 作者姓名： | 刘洋 屈淑平 崔崇士 |
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| 作者单位： | 东北农业大学园艺学院,哈尔滨,150030 |
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| 摘 要： | 综述了南瓜果肉和种子营养成分、功能成分的研究进展,介绍了国内南瓜新品种选育和保健品开发现状,并展望了未来南瓜品质育种的研究方向。
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| 关 键 词： | 南瓜 营养品质 功能成分 |
| 收稿时间： | 2005-11-11 |
| 修稿时间： | 2006-02-09 |
Current situation and prospect of research in nutritional and functional components of pumpkin |
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| LIU Yang,QU Shu-Ping,CUI Chong-Shi.Current situation and prospect of research in nutritional and functional components of pumpkin[J].China Cucurbits And Vegetables,2006(2):27-29. |
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| Authors: | LIU Yang QU Shu-Ping CUI Chong-Shi |
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| Institution: | College of Harticulture , Northeast Agricultural University, Harbin, Heilongjiang, 150030, China |
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| Abstract: | The research progress in nutritional and functional components of pumpkin fruits and seeds were summarized. At the same time, the current situation of developing ditary foods and new seeds selection of domestic and the research directions of quality breeding of pumpkin in the future were presented. |
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| Keywords: | Pumpkin Foodstuff Function component |
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