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Amino acid composition of freshly harvested and stored potatoes |
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| Authors: | E. A. Talley R. B. Toma P. H. Orr |
| Affiliation: | 1. Eastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 19118, Philadelphia, Pennsylvania 2. Department of Home Economics and Nutrition, University of North Dakota, 58202, Grand Forks, ND 3. Red River Valley Potato Research Laboratory, USDA, ARS, 56721, East Grand Forks, MN |
| Abstract: | Total amino acid contents of several important U.S. potato cultivars grown in Maine, Idaho and The Red River Valley are listed along with nitrogen content. Differences in amino acid content among cultivars were roughly proportional to differences in total nitrogen. The effect of storage on amino acids in two cultivars was minor. The limiting essential amino acids compared to egg were MET and the sulphur amino acids. |
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