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Nodulation during vegetative growth of soybean stage does not affect the susceptibility to red crown rot caused by Calonectria ilicicola
Authors:Junko Tazawa  Motoki Takahashi  Kazuei Usuki  Hiroyuki Yamamoto
Institution:(1) National Agricultural Research Center, 3-1-1 Kannondai, Tsukuba Ibaraki, 305-8666, Japan;(2) National Institute of Crop Science, Tsukuba 305-8518, Japan;(3) Japan International Research Center for Agricultural Sciences, Tsukuba 305-8686, Japan;(4) National Agricultural Research Center for Hokkaido Region, Hokkaido 082-0071, Japan
Abstract:Soybean cultivar Enrei and its derivative lines, non-nodulating En1282 and supernodulating Sakukei 4, were grown in an experiment field naturally infested with the red crown rot fungus, Calonectria ilicicola, to determine whether nodulation elicits the disease. Infection frequency by the fungus invariably increased with time and reached about 100% 6 weeks after sowing. Disease severity was invariably slight until 8 weeks after sowing. At harvest, however, disease severity was lowest in En1282 and highest in Sakukei 4. Enrei was intermediately susceptible. Sakukei 4 produced many more nodules than Enrei, while En1282 completely failed to nodulate. For three other pairs of nodulating and non-nodulating isogenic lines, all non-nodulating lines had lower severity than their nodulating counterparts at harvest. Pot experiments with Enrei and its derivatives revealed that inoculation with Bradyrhizobium sp. did not affect disease severity during the vegetative stage of plant growth, i.e., 6 weeks after sowing. These results suggested that the production of nodules in the vegetative stage is not, at least directly, related to susceptibility to the disease, but physiologic changes after anthesis vary depending on the nodulation traits in the respective soybean lines, resulting in different levels of susceptibility to red crown rot.
Keywords:Soybean  Red crown rot            Calonectria ilicicola            Nodulation  Non-nodulation  Supernodulation
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