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水稻多级顺流间歇式干燥工艺一分级水分、缓苏时间的试验研究
引用本文:衣淑娟,汪春,胡军,孔祥森,谢守府.水稻多级顺流间歇式干燥工艺一分级水分、缓苏时间的试验研究[J].黑龙江八一农垦大学学报,1997(1).
作者姓名:衣淑娟  汪春  胡军  孔祥森  谢守府
作者单位:黑龙江八一农垦大学工程学院!密山,158308,黑龙江八一农垦大学工程学院!密山,158308,黑龙江八一农垦大学工程学院!密山,158308,黑龙江八一农垦大学工程学院!密山,158308,黑龙江八一农垦大学工程学院!密山,158308
摘    要:在水稻多级顺流间歇式干燥工艺的研究中,借助于自行设计的顺流干燥试验台研究水稻在二级与三级干燥过程中最终水分和爆腰率增值的变化情况,分析缓苏时间与煤腰率增值关系,获得不同初始水分的适当干燥级数和较佳缓苏时间.

关 键 词:水稻  多级顺流歇式干燥  爆腰率  缓苏时间

MULTI-STAGE CONCURRENT FLOW INTERMITENT DRYING OF ROUGHRRICE--THE EEXPERIMENTAL INVESTIGATION CLASSIFYING MOISTURE CONTENT AND TEMPERING TIME
Yi Shujuan, Wang Chun, Hu Jun et al..MULTI-STAGE CONCURRENT FLOW INTERMITENT DRYING OF ROUGHRRICE--THE EEXPERIMENTAL INVESTIGATION CLASSIFYING MOISTURE CONTENT AND TEMPERING TIME[J].Journal of Heilongjiang August First Land Reclamation University,1997(1).
Authors:Yi Shujuan  Wang Chun  Hu Jun
Institution:Yi Shujuan; Wang Chun; Hu Jun et al.
Abstract:A concurrent flow rice drying test apparatas was built. A series of rice drying experiments were carried out. The change in the im tial moisture content and the cracking rate on the two stage or three stage drying was studied. the relation between the tempering time and cracking rate was analysed, and the proper clarsifying moisture content and tempering time were obtained.
Keywords:rice Multi-stage concurrent flow intermintent drying  Cracking rate  tempering time
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