Selection and characterization of wheat genotypes for saline soils prone to water‐logging

Wheat (Tritcum aestivum L.) genotypes were screened and characterized for performance under salt stress and/or water‐logging. In a solution‐culture study, ten wheat genotypes were tested under control, 200 mM–NaCl salt stress and 4‐week water‐logging (nonaerated solution stagnated with 0.1% agar), alone or in combination. Shoot and root growth of the wheat genotypes was reduced by salinity and salinity × water‐logging, which was associated with increased leaf Na⁺ and Cl^– concentrations as well as decreased leaf K⁺ concentration and K⁺ : Na⁺ ratio. The genotypes differed significantly for their growth and leaf ionic composition. The genotypes Aqaab and MH‐97 were selected as salinity×water‐logging‐resistant and sensitive wheat genotypes, respectively, on the basis of their shoot fresh weights in the salinity × water‐logging treatment relative to control. In a soil experiment, the effect of water‐logging was tested for these two genotypes under nonsaline (EC = 2.6 dS m^–1) and saline (EC = 15 dS m^–1) soil conditions. The water‐logging was imposed for a period of 21 d at various growth stages, i.e., tillering, stem elongation, booting, and grain filling alone or in combinations. The maximum reduction in grain yield was observed after water‐logging at stem‐elongation + grain‐filling stages followed by water‐logging at grain‐filling stage, booting stage, and stem‐elongation stage, respectively. Salinity intensified the effect of water‐logging at all the growth stages. It is concluded that the existing genetic variation in wheat for salinity × water‐logging resistance can be successfully explored using relative shoot fresh weight as a selection criterion in nonaerated 0.1% agar–containing nutrient solution and that irrigation in the field should be scheduled to avoid temporary water‐logging at the sensitive stages of wheat growth.