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果梅品种过氧化物酶同工酶分类初探
引用本文:褚孟嫄,班俊,雷道荣,陈蓬,花爱梅.果梅品种过氧化物酶同工酶分类初探[J].果树学报,1988(2).
作者姓名:褚孟嫄  班俊  雷道荣  陈蓬  花爱梅
作者单位:南京农业大学 (褚孟嫄,班俊,雷道荣,陈蓬),南京农业大学(花爱梅)
摘    要:本文分析了果梅(Armeniaca mume sieb.)43个品种(类型)的过氧化物酶同工酶谱型。根据酶谱的差异,将供试品种分为两组10类。


PRELIMINARY STUDY ON THE CLASSIFICATION OF JAPANESE APRICOT CULTIVARS BASED ON PEROXIDASE ISOZYME
Abstract:Analysis of isoenzyme patterns of peroxidase were made on 43 Japanese Apricot cultivars. According to the difference of zymograms, the cultivars may be divided into 10 types belonging to 2 groups. Other experimental results mentioned above were also discussed.
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