The effect of pomegranate seed oil and grapeseed oil on cis‐9, trans‐11 CLA (rumenic acid), n‐3 and n‐6 fatty acids deposition in selected tissues of chickens |
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| Authors: | A. Białek M. Białek T. Lepionka K. Kaszperuk T. Banaszkiewicz A. Tokarz |
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| Affiliation: | 1. Department of Bromatology, Medical University of Warsaw, Warszawa, Poland;2. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Jab?onna, Poland;3. Department of Animal Nutrition and Fodder Management, University of Natural Sciences and Humanities in Siedlce, Siedlce, Poland |
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| Abstract: | The aim of this study was to determine whether diet modification with different doses of grapeseed oil or pomegranate seed oil will improve the nutritive value of poultry meat in terms of n‐3 and n‐6 fatty acids, as well as rumenic acid (cis‐9, trans‐11 conjugated linoleic acid) content in tissues diversified in lipid composition and roles in lipid metabolism. To evaluate the influence of applied diet modification comprehensively, two chemometric methods were used. Results of cluster analysis demonstrated that pomegranate seed oil modifies fatty acids profile in the most potent way, mainly by an increase in rumenic acid content. Principal component analysis showed that regardless of type of tissue first principal component is strongly associated with type of deposited fatty acid, while second principal component enables identification of place of deposition—type of tissue. Pomegranate seed oil seems to be a valuable feed additive in chickens’ feeding. |
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| Keywords: | grapeseed oil n‐3 fatty acids n‐6 fatty acids pomegranate seed oil poultry rumenic acid |
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