首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Gastroprotective constituents of Salvia officinalis L.
Authors:Brbara Mayer  Cristiane Hatsuko Baggio  Cristina Setim Freitas  Ana Cristina dos Santos  Andr Twardowschy  Heros Horst  Moacir Geraldo Pizzolatti  Gustavo Amadeu Micke  Melina Heller   lide Pereira dos Santos  Michel Fleith Otuki  Maria Consuelo Andrade Marques
Institution:aDepartamento de Farmacologia, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, PR, Brazil;bDepartamento de Química, Centro de Ciências Físicas e Matemáticas, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil;cDepartamento de Botânica, Setor de Ciências Biológicas, Universidade Federal do Paraná, Curitiba, PR, Brazil
Abstract:The gastrointestinal activity of hydroalcoholic extract (HE) of Salvia officinalis was evaluated in a model of ethanol-induced gastric lesion. HE showed excellent activity, with ID50 84.0 (54.8–128.9) mg/kg. The acetic acid-induced ulcer and the total acidity of the gastric secretion were also reduced by HE, and, in vitro experiments, the H+,K+-ATPase activity was inhibited. Carnosol was identified as a possible active constituent for the gastroprotective effect of HE.
Keywords:Salvia officinalis  Lamiaceae  Gastroprotective  Antioxidant  Carnosol
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号