苹果树叶对关中奶山羊产奶性能和生化指标的影响

为了评估苹果树叶对关中奶山羊产奶性能和健康状况的影响,本试验选用28只关中奶山羊,按配对试验设计原则,根据试验羊只的体质量、产奶量、产羔胎次和产奶日期将其分为4个处理,每处理7只。分别用0、300、500和700 g/kg的苹果树叶替代苜蓿干草添加在4个处理,分别测定各处理奶山羊的产奶量、乳成分和血液生化指标。结果表明,添加300和500 g/kg的苹果树叶处理分别与其他处理相比,关中奶山羊的产奶量显著提高(P0.05);添加苹果树叶对关中奶山羊乳成分中乳干物质、乳脂肪和乳糖含量影响不显著(P0.05),但添加700 g/kg的苹果树叶处理乳蛋白含量显著低于其他各处理(P0.05);各处理血液中尿素氮、乳酸脱氢酶、碱性磷酸酶以及谷草转氨酶的含量差异不显著(P0.05)。因此,在本试验条件下,添加300和500 g/kg苹果树叶能提高关中奶山羊的产奶量(P0.05),但对乳成分和血液生化指标影响不显著(P0.05)。

Influence of Apple Leaves on Milking Performance and Biochemical Parameters in Guanzhong Dairy Goat

In order to evaluate the effects of apple leaves on milking performance and health status of Guanzhong dairy goats in this study,28 lactating Guanzhong dairy goats were divided into 4 treatments according to body weight,milk yield,parity and date of lambing by matching experimental principle.0,300,500 and 700 g/kg apple leaves were substituted alfalfa hay to feed 4 treatments respectively,and the milk production,milk components and blood biochemical parameters were determined in the dairy goat of each treat...