| 芦笋醋饮料的研制 |
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| 引用本文： | 王娟.芦笋醋饮料的研制[J].中国林副特产,2007(4):43-45. |
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| 作者姓名： | 王娟 |
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| 作者单位： | 菏泽学院生命科学系,山东,菏泽,274015 |
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| 摘 要： | 以芦笋为原料,介绍了芦笋发酵成醋,并配制成芦笋醋酸饮料的工艺过程。该产品不仅营养价值高,风味独特,而且还具有一定的保健作用。
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| 关 键 词： | 芦笋 发酵 醋酸饮料 赤藓糖醇 |
| 收稿时间： | 2006-12-27 |
| 修稿时间： | 2006年12月27 |
Development of Asparagus vinegar beverage |
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| Wang Juan.Development of Asparagus vinegar beverage[J].Forest By-product and Speciality in China,2007(4):43-45. |
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| Authors: | Wang Juan |
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| Institution: | Department of Life Sciences, Heze University, Heze 274015, China |
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| Abstract: | This paper dwells upon the processing of a tonic asparagus vineger drink.Through alcohhholic and acetic fermentaion,which is then mixed with Asparagus vineger,honey and sugar to prouduce an acetic acid drink with great nutritive functions.The product has high nutritive value and special flavor,and it is healthy for the body. |
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| Keywords: | Asparagus Fermentation Acetic acid drink Erythritol |
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