Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser |
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| Authors: | S. Serrano,F. Rincó n,J. Garcí a-Olmo |
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| Affiliation: | 1. Department of Food Science and Technology, Charles Darwin Building Annex, Campus of Rabanales, University of Córdoba, E-14014 Córdoba, Spain;2. Central Service for Research Support (SCAI), Campus of Rabanales, University of Córdoba, E-14014 Córdoba, Spain |
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| Abstract: | The Dumas method (DM) of protein analysis in foods was standardized using two cereal references in order to identify the main sources of error during analysis; specifically, the study sought to establish which of the apparent critical factors (ACFs) were really significant influencing factors (IF) for the application of the DM to protein analysis in cereals. |
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| Keywords: | Dumas method Protein analysis Kjeldahl method Plackett&ndash Burman experimental design |
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