| 大豆蛋白酶解产物的营养保健功能 |
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| 引用本文： | 马燕丽,贺菊萍,刘恩岐.大豆蛋白酶解产物的营养保健功能[J].农产品加工．学刊,2008(10). |
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| 作者姓名： | 马燕丽 贺菊萍 刘恩岐 |
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| 作者单位： | 1. 复旦大学,生命科学学院,上海,200433
2. 徐州工程学院,食品工程学院,江苏,徐州,221008 |
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| 摘 要： | 通过对大豆蛋白适当的酶解,可得到大量具有各种营养保健功能的活性肽。介绍了大豆蛋白酶解产物的抗氧化、抗疲劳、降血脂作用机理和国内外研究进展,为大豆蛋白肽的深度开发利用提供参考依据。
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| 关 键 词： | 大豆蛋白 酶解产物 营养保健功能 |
The Nutritional and Healthy Function of Enzymatic Hydrolysates from Soybean Proteins |
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| Ma Yanli,He Juping,Liu Enqi.The Nutritional and Healthy Function of Enzymatic Hydrolysates from Soybean Proteins[J].Nongchanpin Jlagong.Xuekan,2008(10). |
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| Authors: | Ma Yanli He Juping Liu Enqi |
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| Abstract: | The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins. This paper introduced the action mechanism and recent advances of antioxidant,antifatigue and lipid-lowering of soybean peptides by enzymolysis and provide reference for deep exploitation and utilization of soybean peptides. |
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| Keywords: | soybean proteins enzymatic hydrolysates nutritional and healthy function |
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