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In vitro Bioaccessibility of Proteins,Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis |
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| Authors: | Silva Alisson David Ávila Suelen Küster Renata Tulio dos Santos Mayara Padovan Grassi Marco Tadeu de Queiroz Pereira Pinto Christiane Miguel Obdulio Gomes Ferreira Sila Mary Rodrigues |
| Affiliation: | 1.Postgraduate Program in Food and Nutrition, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil ;2.Graduate Program in Nutrition, Health Science Sector, Federal University of Paraná, Campus III, , Curitiba, Paraná, 80210-170, Brazil ;3.Postgraduate Program in Chemistry, Federal University of Paraná, Curitiba, Paraná, 81531-980, Brazil ;4.Chemistry Department, Polytechnic Center, Federal University of Paraná, Curitiba, Paraná, 81530-000, Brazil ;5.Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil ;6.Postgraduate Program in Food and Nutrition, Farmacy Department, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil ;7.Postgraduate Program in Food and Nutrition. Nutrition Department, Health Science Sector, Federal University of Paraná, Campus III, Curitiba, Paraná, 80210-170, Brazil ; |
| Abstract: | Plant Foods for Human Nutrition - The aim of this study was to investigate the chemical composition, mineral content and report the effect of gastrointestinal digestion on the proteins, phenolics,... |
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