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甲壳素对连作平邑甜茶生长、光合及抗氧化酶的影响
引用本文:王艳芳,潘凤兵,付风云,相立,张先富,陈学森,沈向,毛志泉. 甲壳素对连作平邑甜茶生长、光合及抗氧化酶的影响[J]. 园艺学报, 2015, 42(1): 10-18. DOI: 10.16420/j.issn.0513-353x.2014-0760
作者姓名:王艳芳  潘凤兵  付风云  相立  张先富  陈学森  沈向  毛志泉
作者单位:1山东农业大学园艺科学与工程学院/作物生物学国家重点实验室,山东泰安 271018;2山东农业大学化学与材料科学学院,山东泰安 271018
基金项目:国家现代农业产业技术体系建设专项资金项目(CARS-28);教育部长江学者和创新团队发展计划项目(IRT1155)
摘    要:以苹果连作土盆栽的平邑甜茶幼苗为试材,探讨了0、0.5、1.0和2.5 g·kg-1不同施入量的甲壳素对其光合速率、活性氧含量及抗氧化酶活性的影响。结果表明,1.0 g·kg-1的甲壳素处理能显著促进幼苗株高、地径,干样质量和根冠比的增加,根冠比为对照的1.51倍;明显提高了幼苗叶片光合色素含量、净光合速率和蒸腾速率,其中光合速率为对照的1.30倍;同时提高了幼苗叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)和抗坏血酸过氧化物酶(APX)活性,分别为对照的1.10倍、1.85倍、1.77倍和1.43倍;减少了叶片丙二醛(MDA)、过氧化氢(H2O2)和超氧阴离子的积累,分别为对照的73%、62%和34%,降低了脯氨酸(Pro)和可溶性糖含量。当甲壳素施用量为2.5 g·kg-1时则显著抑制平邑甜茶幼苗生长,降低幼苗叶片光合速率和抗氧化酶活性,并使超氧阴离子和脯氨酸含量明显上升。因此,适宜用量的甲壳素能减轻苹果的连作障碍。

关 键 词:苹果  平邑甜茶  甲壳素  光合速率  活性氧  抗氧化酶  连作障碍

Effects of Chitin on Growth,Photosynthesis and Antioxidative System of Malus hupehensis Seedlings Under Replant Condition
WANG Yan-Fang,PAN Feng-Bing,FU Feng-Yun,XIANG Li,ZHANG Xian-Fu,CHEN Xue-Sen,SHEN Xiang,MAO Zhi-Quan. Effects of Chitin on Growth,Photosynthesis and Antioxidative System of Malus hupehensis Seedlings Under Replant Condition[J]. Acta Horticulturae Sinica, 2015, 42(1): 10-18. DOI: 10.16420/j.issn.0513-353x.2014-0760
Authors:WANG Yan-Fang  PAN Feng-Bing  FU Feng-Yun  XIANG Li  ZHANG Xian-Fu  CHEN Xue-Sen  SHEN Xiang  MAO Zhi-Quan
Affiliation:1State Key Laboratory of Crop Biology,College of Horticultural Science and Engineering,Shandong Agricultural University,Taian,Shandong 271018,China;2College of Chemistry and Material Science,Shandong Agricultural University,Taian,Shandong 271018,China
Abstract:Chitins were added to the replant soils in pots to the final dosages at 0,0.5,1.0,2.5 g ? kg-1,respectively. The seedlings of Malus hupehensis Rehd. were planted in the pots. The effects of chitin on the photosynthesis,the contents of reactive oxygen species(ROS)and the activities of antioxidative enzymes in leaves of Malus hupehensis Rehd. seedlings under the replant conditions were studied. The results showed that the addition of chitin at 1.0 g ? kg-1 obviously enhanced the plant height,ground diameter,up and under ground dry weight,root shoot ratio and photosynthetic parameters. The root shoot ratio of plants treated with 1.0 g ? kg-1 chitins was 1.51 higher than that of the control. Treatment with 1.0 g ? kg-1 chitins also increased the content of photosynthetic pigments,net photosynthetic rate(Pn) and transpiration rate(Tr)in leaves of seedlings. The Pn of plants treated with 1.0 g ? kg-1 chitins was 1.30 higher than that of the control. The seedlings treated with 1.0 g ? kg-1 chitin exhibited higher activities of antioxidant enzymes including superoxide dismutase(SOD),peroxidase(POD),catalase(CAT),and ascorbate peroxidase(APX),which were 1.10,1.85,1.77 and 1.43 times as high as that of the control,respectively. Treatment with 1.0 g ? kg-1 chitin not only decreased the contents of MDA,H2O2,and  to 73%,62% and 34% of the control,but also reduced the contents of proline(Pro)and soluble sugars. Addition of chitin at 2.5 g ? kg-1 significantly decreased the biomass,photosynthetic rate and the activities of antioxidant enzymes,promoted the accumulation of the  and proline. Those results suggested that appropriate dosages of chitin could alleviate the replant disease of apple.
Keywords:apple  Malus hupehensis  chitin  photosynthetic rate  reactive oxygen species  antioxidant enzymes  continuous cropping
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