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豆粕中粗蛋白含量测定的不确定度评定
引用本文:张美玲. 豆粕中粗蛋白含量测定的不确定度评定[J]. 安徽农业科学, 2017, 45(26). DOI: 10.3969/j.issn.0517-6611.2017.26.033
作者姓名:张美玲
作者单位:中国检验认证集团山东检测有限公司,山东青岛,266032
摘    要:按照《饲料中粗蛋白测定方法》GB/T 6432—1994标准测定豆粕中粗蛋白的含量,通过计算测量过程中的系统因素和随机因素导致的不确定度,最终来评定豆粕中粗蛋白测定的不确定度。

关 键 词:豆粕  粗蛋白  不确定度

Evaluation of Uncertainty in Determination of Crude Protein in Soybean Meal
ZHANG Mei-ling. Evaluation of Uncertainty in Determination of Crude Protein in Soybean Meal[J]. Journal of Anhui Agricultural Sciences, 2017, 45(26). DOI: 10.3969/j.issn.0517-6611.2017.26.033
Authors:ZHANG Mei-ling
Abstract:The content of crude protein in soybean meal was determined according to Determination Method of Crude Protein in Forage GB/T 6432—1994, and the uncertainty caused by random factors and system factors in the process of measurement was calculated,and the uncer-tainty of crude protein in soybean meal was finally evaluated.
Keywords:Soybean meal  Protein  Uncertainty
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