| 连续梯度法萃取大豆浓缩蛋白的工艺研究 |
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| 引用本文： | 郭乃凤,周航.连续梯度法萃取大豆浓缩蛋白的工艺研究[J].农产品加工．学刊,2006(8):81-82. |
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| 作者姓名： | 郭乃凤 周航 |
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| 作者单位： | 郑州科维专利代理有限公司,郑州,450003 |
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| 摘 要： | 介绍了连续梯度法萃取大豆浓缩蛋白的生产工艺。以脱脂豆粕为原料,以不同体积分数的乙醇水溶液为溶剂,采用连续梯度浸提法来萃取大豆浓缩蛋白,从而使蛋白质的含量提高到65%以上,且产品的气味得到明显的改善。
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| 关 键 词： | 大豆 浓缩蛋白 萃取 |
| 文章编号： | 1671-9646（2006）08-0081-02 |
| 收稿时间： | 2006-06-27 |
| 修稿时间： | 2006年6月27日 |
Research on Extraction Technics of Soybean Protein Concentrate by Continuous Gradient Method |
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| Guo Naifeng,Zhou Hang.Research on Extraction Technics of Soybean Protein Concentrate by Continuous Gradient Method[J].Nongchanpin Jlagong.Xuekan,2006(8):81-82. |
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| Authors: | Guo Naifeng Zhou Hang |
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| Institution: | Zhengzhou Ke Wei patent agency Co. Ltd. Zhengzhou HeNan 450003 |
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| Abstract: | It was introduced that extraction technics of soybean protein concentrate by continuous gradient method.Taking raw material of nonfat soybean meal and solvent of ethanol water with different volume fraction to extracted soybean protein concentrate by continuous gradient method, it was obtained that the product had protein content got ahead of 65% and smell improved. |
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| Keywords: | soybean protein concentrate extraction |
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