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Leaf development,net assimilation and leaf nitrogen concentrations of five Prunus rootstocks in response to root temperature
Authors:Peter Malcolm  Paul Holford  Barry McGlasson  Idris Barchia
Institution:1. Centre for Plant and Food Science, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW 1797, Australia;2. NSW Department of Primary Industries, Locked Bag 4, Richmond, NSW 2753, Australia;3. NSW Department of Primary Industries, EMAI, Menangle, NSW 2570, Australia
Abstract:Rootstocks differentially influence tree physiology and these differences may be due to varying responses to root zone temperature (RZT). To determine if this is the case, the physiology, leaf development and nitrogen relationships of five different Prunus rootstocks with chill requirements between 100 and 1100 h were examined during and after growth at RZTs of 5, 12 and 19 °C for 6 weeks. RZT correlated positively with leaf numbers, expansion rates and final leaf area, and significant differences existed among the rootstocks in the magnitude of these parameters at different RZTs. In particular, leaf expansion and area were less affected at low RZT in the low chill varieties. Net assimilation (An), leaf nitrogen (N%) and photosynthetic nitrogen use efficiency (An/N) also correlated positively with RZT: again, there were differences in the magnitude of these parameters among the rootstocks. No associations amongst An, N% or An/N could be found for the rootstocks; hence, they all differed in their physiological responses to RZT. Low RZT alone was sufficient to reduce An and decreased both leaf area and photosynthetic activity. Leaf expansion was related to N%, as the varieties with the lowest N% also had the lowest expansion rates. Infrared thermography of the cv. Golden Queen showed a negative correlation between RZT and leaf temperature with leaves of plants at the lowest RZT being 2 °C warmer than ambient whilst those at the highest RZT were 2 °C cooler than ambient. These differences were due to transpiration, as transpiration for the variety used decreased with reducing RZT. Transpiration from the other rootstock varieties was lowest at the 5 °C RZT but, depending on variety, at 12 °C was either higher, lower or the same as that from plants whose roots were at 19 °C. Together, the results of this study explain some of the rootstock-induced changes in tree growth and suggest the need to incorporate seasonal changes in RZT into development models for peaches.
Keywords:Infrared thermography  Leaf area  Leaf temperature  Photosynthetic nitrogen use efficiency  Prunus persica  Transpiration
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