| 杏果肉中类胡萝卜素的提取方法研究 |
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| 引用本文： | 颜少宾,张妤艳,马瑞娟,俞明亮. 杏果肉中类胡萝卜素的提取方法研究[J]. 江西农业学报, 2011, 0(9): 159-161 |
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| 作者姓名： | 颜少宾 张妤艳 马瑞娟 俞明亮 |
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| 作者单位： | 南京农业大学园艺学院;江苏省农业科学院园艺研究所; |
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| 基金项目： | 江苏省农业科技自主创新项目[cx(10)412] |
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| 摘 要： | 为了寻求杏果肉中类胡萝卜素提取的最佳方法,以成熟的凯特杏果肉为提取材料,研究了有机浸提剂、浸提时间、浸提温度和离心条件等对杏果肉中类胡萝卜素提取的影响,结果表明:杏果肉类胡萝卜素的最佳提取条件以丙酮为浸提剂4、℃避光、浸提24 h、浸提2次、离心转速为8000 r/min、离心时间为8 min。
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| 关 键 词： | 杏 果肉 类胡萝卜素 浸提 |
Study on Extraction Method of Carotenoid from Apricot Fruit |
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| YAN Shao-bin,,ZHANG Yu-yan,MA Rui-juan,YU Ming-liang. Study on Extraction Method of Carotenoid from Apricot Fruit[J]. Acta Agriculturae Jiangxi, 2011, 0(9): 159-161 |
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| Authors: | YAN Shao-bin ZHANG Yu-yan MA Rui-juan YU Ming-liang |
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| Affiliation: | YAN Shao-bin1,2,ZHANG Yu-yan2,MA Rui-juan2,YU Ming-liang2(1.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China,2.Institute of Horticulture,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China) |
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| Abstract: | In order to find the best extraction method of carotenoid from apricot fruit,the apricot fruit with ripe flesh was used as the tested material,the effects of different organic extraction solvents,extraction time,extraction temperature and centrifugation conditions on the carotenoid extraction were studied.The results showed that the best conditions for the extraction of carotenoid from apricot fruit were as follows： using acetone as extraction solvent,extracting for 24 h and at 4 ℃ in the dark,extracting 2 times,and centrifugating for 8 min at the speed of 8000 r/min. |
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| Keywords: | Apricot Fruit Carotenoid Extraction |
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