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香椿果实中黄酮类化合物的提取及鉴定
引用本文:李秀信,张院民,刘青利,杨秀萍. 香椿果实中黄酮类化合物的提取及鉴定[J]. 河北林果研究, 2002, 17(2): 126-128
作者姓名:李秀信  张院民  刘青利  杨秀萍
作者单位:西北农林科技大学,陕西,杨凌,712100
摘    要:采用索氏抽提法,乙醇浸提法,热水浸提法和碱提酸沉法对香椿果壳及果实其他部位中黄酮类化合物进行了提取,并筛选出乙醇浸提法对可行的方法。定性分析结果表明:香椿果壳及果守其他部位中含有黄酮,黄酮醇,二氢黄酮,二氢黄酮醇等多种黄酮类化合物。

关 键 词:香椿果实 黄酮类化合物 提取 鉴定
文章编号:1007-4961(2002)02-0126-03
修稿时间:2002-03-15

EXTRACTION ADN ANALYSIS OF FLAVONOIDS FROM FRUITS AND SHELLS OF Toona sinensis
LI Xiuxin,ZHANG Yuanmin,LIU Qingli,YANG Xiuping. EXTRACTION ADN ANALYSIS OF FLAVONOIDS FROM FRUITS AND SHELLS OF Toona sinensis[J]. Hebei Journal of Forestry and Orchard Research, 2002, 17(2): 126-128
Authors:LI Xiuxin  ZHANG Yuanmin  LIU Qingli  YANG Xiuping
Abstract:Four approaches were used to extract flavonoids from the fruits and shells of Toona sinensis ,and a good way was selected in this study.Quantitative analysis of extracted materials showed that the fruits and shells of Toona sinensis contains flavones,flavonol flavanoes,flavanonols and so on.
Keywords:Toona sinensis  flavonoids  extraction methods
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