| 常山胡柚果实贮藏期间营养成分含量的变化 |
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| 引用本文： | 仲山民 田荆祥. 常山胡柚果实贮藏期间营养成分含量的变化[J]. 浙江林学院学报, 1994, 11(1): 53-57 |
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| 作者姓名： | 仲山民 田荆祥 |
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| 作者单位： | 浙江林学院 |
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| 摘 要： | 本文报道了常山胡柚果实在贮藏期间，果实质量，可食部分所占比例以及果肉中总酸，总糖，还原糖，可溶性固形物，维生素Ｃ，水分和灰分等含量的变化规律。
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| 关 键 词： | 柚 常山胡柚 贮藏 营养成分 变化 |
Variation in Nutrient Content during Storage of Citrus changshan-hugou Fruit. |
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| Zhong Shanmin. Variation in Nutrient Content during Storage of Citrus changshan-hugou Fruit.[J]. Journal of Zhejiang Forestry College, 1994, 11(1): 53-57 |
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| Authors: | Zhong Shanmin |
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| Abstract: | Variation characteristics concerning fruit weight,proportion ofedible part and contents of total acid,total sugar , reducing sugar, sulublesolid,Vc,water and ash within the fruit flesh during the storage of Citruschangshan-huyou fruit are described in this article. |
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| Keywords: | Citrus changshan-huyou storage nutrition constituents variation |
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