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| Effects of processing and of storage on the stability of pantothenic acid in sea buckthorn products (Hippophaë rhamnoides L. ssp. rhamnoides) assessed by stable isotope dilution assay | |
| 作者姓名： | Gutzeit D Klaubert B Rychlik M Winterhalter P Jerz G |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |