| 赤霉素对无核白葡萄果实品质的影响 |
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| 引用本文： | 赵荣华,白世践,陈光,蔡军社,李超,杨建丽.赤霉素对无核白葡萄果实品质的影响[J].黑龙江农业科学,2014(9):40-42. |
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| 作者姓名： | 赵荣华 白世践 陈光 蔡军社 李超 杨建丽 |
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| 作者单位： | 新疆维吾尔自治区葡萄瓜果开发研究中心,新疆鄯善,838200 |
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| 基金项目： | 国家现代农业产业技术体系建设专项资金资助项目 |
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| 摘 要： | 在葡萄生产中合理使用赤霉素,研究花前花后使用不同浓度赤霉素对葡萄果粒性状及品质的影响。结果表明:花前5d用50mg·L-1+花后9d用200mg·L-1的赤霉素处理可有效的增大果粒纵横径,进而增大果粒重和产量。喷施赤霉素,还可使鲜果硬度增大,耐贮运性能增强。
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| 关 键 词： | 无核白葡萄 赤霉素 果实品质 |
Effect of Gibberellin on Fruit Quality of Thompsons Seedless |
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| ZHAO Rong-hua,BAI Shi-jian,CHEN Guang,CAI Jun-she,LI Chao,YANG Jian-li.Effect of Gibberellin on Fruit Quality of Thompsons Seedless[J].Heilongjiang Agricultural Science,2014(9):40-42. |
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| Authors: | ZHAO Rong-hua BAI Shi-jian CHEN Guang CAI Jun-she LI Chao YANG Jian-li |
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| Institution: | (Xinjiang Development and Research Center of Grape and Melon, Shanshan, Xinjiang 8382OO ) |
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| Abstract: | In order to reasonably use gibberellic acid in grape production ,taking Thompsons seedless as test ma-terial ,the effect of different concentration of gibberellic acid on fruit character and quality of grape were stud-ied .The results showed that the application of 50 mg·L-1 GA3 before blooming＋200 mg·L-1 GA3 after bloom-ing could significantly increase the vertical and transverse diameter ,fruit grains weight and yield .Furthermore , it could increase hardness to improve tolerance to storage and transportation . |
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| Keywords: | Thompsons seedless gibberellin fruit quality |
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