| 黑玉米色素理化性质的研究 |
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| 引用本文： | 严赞开,何佶.黑玉米色素理化性质的研究[J].湖北农学院学报,2001,21(2):170-172. |
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| 作者姓名： | 严赞开 何佶 |
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| 作者单位： | 湖北农学院食品科学系, |
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| 摘 要： | 研究了黑玉米色素的理化性质。结果表明，黑玉米色素可溶于强极性溶剂或稀酸溶液中；色素不在酸性介质中呈鲜艳的红色，可见光范围内其特征吸收峰为526nm；色素对光、热、氧化剂、还原剂、食品添加剂等有较好的稳定性。
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| 关 键 词： | 黑玉米 色素 理化性质 光谱特性 氧化剂 还原剂 食品添加剂 稳定性 |
| 文章编号： | 1004-3888(2001)02-0170-03 |
| 修稿时间： | 2000年9月1日 |
Physical and Chemical Properties of Black Maize Pigment |
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| YAN Zan-kai,HE Jie.Physical and Chemical Properties of Black Maize Pigment[J].Journal of Hubei Agricultural College,2001,21(2):170-172. |
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| Authors: | YAN Zan-kai HE Jie |
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| Abstract: | The physical and chemical properties of black maize pigment were studied.The results showed that the black maize pigment was soluble in straight polar solvents or in acid medium.The pigment was bright red in acid medium, whose maximum absorption peak was 526 nm .The black maize pigment possessed high stability to light, heat, oxidizing agents, reducing agents and food additives. |
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| Keywords: | black maize pigment physical and chemical property |
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