| 植物甾醇营养强化剂在菜籽油中添加量的研究 |
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| 引用本文： | 周玥,郭华,肖丽飞. 植物甾醇营养强化剂在菜籽油中添加量的研究[J]. 湖南农业科学, 2014, 0(7): 50-52 |
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| 作者姓名： | 周玥 郭华 肖丽飞 |
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| 作者单位： | 湖南农业大学食品科学技术学院,湖南长沙410128 |
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| 基金项目： | 湖南省重大科技专项（2009FJ1006-4） |
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| 摘 要： | 对植物甾醇营养强化剂在菜籽油中添加方法进行了研究。结果表明,当油温度达到植物甾醇的熔点范围后,甾醇极易溶于菜籽油中,但冷却后部分甾醇又会以结晶形式析出;最终植物甾醇添加量与植物甾醇种类及其比例有关。在生产过程中,应边添加甾醇边适当搅拌以防止发泡与暴沸。
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| 关 键 词： | 植物甾醇 营养强化剂 菜籽油 生产过程 |
Application of Phytosterol Nutrition Enhancer in Rapeseed Oil Production |
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| ZHOU Yue,GUO Hua,XIAO Li-fei. Application of Phytosterol Nutrition Enhancer in Rapeseed Oil Production[J]. Hunan Agricultural Sciences, 2014, 0(7): 50-52 |
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| Authors: | ZHOU Yue GUO Hua XIAO Li-fei |
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| Affiliation: | (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, PRC) |
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| Abstract: | T he application of phytosterols nutrition enhancer in rapesee d oil w as investigated in this study, the results show ed that the phytosterol could be dissolved in rapeseed oil at a high ratio w hen tem perature reaches its m elting point, and recrystallized w hen the oil becom es cool. T he final am ount of added phytosterols in rapeseed oil depends on the types and proportion of phytosterols. A nd appropriate stirring can preventfoam ing and bum ping in the process ofadding phytosterols. |
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| Keywords: | phytosterol nutrition enhancer rapesee d oil process |
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