Saprophytic soil microflora in relation to yield reductions in soil repeatedly cropped with barley (Hordeum vulgare L.)

Summary The yield-depressing effect due to repeated cropping (monoculture) of barley reported from long-term field experiments was observed as a reduction in plant growth in short-term pot experiments. The nature of the monoculture effect was investigated by mixing field soils with different cropping histories in different proportions in the greenhouse, while the influence of rhizosphere microflora from the monocultured and crop rotation soils on barley growth was studied in gnotobiotic experiments. Indigenous bacterial populations and the pH of the test soils were also measured. Significantly more bacteria were found in the crop rotation soil compared to the monocultured soil, but the two soils did not differ in pH. Greenhouse experiments showed that in the monocultured soil, seed germination was delayed and plant dry weight reduced, and that these effects had a biological origin. Attempts were also made to induce the monoculture effect in the crop rotation soil by inoculation with known harmful bacteria. The results from the experiments with mixed soils and with soil inoculation indicated that where crop rotation was practised the soil was more sensitive to bacterial effects than the monocultured soil. The rhizosphere microflora from the monocultured soil did not affect plant weights in short-term gnotobiotic experiments, but it significantly stimulated the number of lateral roots compared with the crop rotation microflora. This stimulation could not be related to differences in bacterial counts, pH, or ion concentrations in the plant-growing medium.