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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids |
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| Authors: | Sioen Isabelle De Henauw Stefaan Verbeke Wim Verdonck Frederik Willems Jan L Van Camp John |
| Affiliation: | Department of Public Health, Ghent University, UZ 2 Blok A, De Pintelaan 185, B-9000 Ghent, Belgium. Isabelle.Sioen@UGent.be |
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| 本文献已被 PubMed 等数据库收录！ | |