| 苦菜饮料研制工艺 |
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| 引用本文： | 付华,贺银凤.苦菜饮料研制工艺[J].保鲜与加工,2007,7(1):32-34. |
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| 作者姓名： | 付华 贺银凤 |
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| 作者单位： | 内蒙古农业大学食品科学与工程学院,呼和浩特,010018 |
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| 摘 要： | 以野生苦菜为原料,经浸提、调配、过滤、杀菌等工序加工而成苦菜保健饮料,其色泽美观、酸甜爽口、营养丰富、风味独特,并具有一定的保健作用.
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| 关 键 词： | 苦菜 饮料 配方 加工工艺 苦菜 保健饮料 研制工艺 Drink Wild 保健作用 风味 营养丰富 爽口 工序加工 杀菌 过滤 浸提 原料 |
| 文章编号： | 23615691 |
| 修稿时间： | 10 18 2006 12:00AM |
Development of Wild Sonchus Arvensis Drink |
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| FU Hua,HE Yin-feng.Development of Wild Sonchus Arvensis Drink[J].Storage & Process,2007,7(1):32-34. |
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| Authors: | FU Hua HE Yin-feng |
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| Institution: | College of Food Science and Engineering of Inner Mongolia Agricultural University,, Huhhot 010018,China |
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| Abstract: | A new kind of healthy drink is produced with wild sonchus arvensis as the main raw materials.By the method of orthogonal test and sensational judgment the reasonable formulation and technical parameters are obtained.This drink has good nutritions and unique flavor. |
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| Keywords: | wild sonchus arvensis drink formula processing technology |
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