| 苏格兰薄荷精油香气成分分析 |
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| 引用本文： | 田慧芳,张娜,徐践,马萱.苏格兰薄荷精油香气成分分析[J].北京农学院学报,2010,25(4):9-11. |
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| 作者姓名： | 田慧芳 张娜 徐践 马萱 |
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| 作者单位： | 北京农学院,植物科学技术学院,北京102206;北京农学院,计算机与信息工程学院,北京102206 |
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| 基金项目： | 北京市农业委员会资助项目 |
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| 摘 要： | 采用同时蒸馏萃取法、超临界CO2萃取法、固相微萃取法并结合气相色谱-质谱联用技术（GC-MS）分析苏格兰薄荷的香味成分。结果显示：同时蒸馏萃取法检测到52种香味物质;超临界CO2萃取法检测到42种,固相微萃取法检测到46种。3种方法检测到最主要的香味物质是香芹酮。3种方法检测到的挥发性香味物质组分及其相对含量不相同。
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| 关 键 词： | 萃取法 苏格兰薄荷 香味物质 |
Different Methods of Extracting the Chemical Composition of Scotland Mint Essential Oil Comparison |
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| TIAN Hui-fang,ZHANG Na,XU Jian,MA Xuan.Different Methods of Extracting the Chemical Composition of Scotland Mint Essential Oil Comparison[J].Journal of Beijing Agricultural College,2010,25(4):9-11. |
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| Authors: | TIAN Hui-fang ZHANG Na XU Jian MA Xuan |
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| Institution: | TIAN Hui-fanga,ZHANG Nab,XU Jiana,MA Xuana(a.Plant Science and Technology College,Beijing University of Agriculture,Beijing 102206,China;b.School of computer and Information Engineering) |
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| Abstract: | To analyze the elements of the fragrance Scotland mint,three methods were used,Simultaneous Distallation and Extraction(SDE),the Supercritical CO2 Extraction(SCE),the Solid Phase Microextraction(SPME),and used by Gas Chromatrography-Mass Spectrometry(GC-MS) used analyse.The results showed that the dominating substances,extracted by three methods was Carvol,while the element and amount of the volatile substances,detected by the methods might vary,menthagracilis 52 kinds by SDE,42 by SCE,and 46 by SPME,respectively. |
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| Keywords: | Extraction Menthagracilis fragrance |
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