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In vitro production of porcine embryos: current status,future perspectives and alternative applications
Authors:Thanh Quang DANG‐NGUYEN  Tamas SOMFAI  Seiki HARAGUCHI  Kazuhiro KIKUCHI  Atsushi TAJIMA  Yukio KANAI  Takashi NAGAI
Institution:1. National Institute of Livestock and Grassland Science (NILGS), National Agriculture and Food Research Organization (NARO);2. Graduate School of Life and Environmental Sciences, University of Tsukuba;3. Department of Animal Science, National Institute of Agrobiological Sciences, Tsukuba, Ibaraki, Japan
Abstract:The pig is considered to be a suitable source of cells and organs for xenotransplants, as well as a transgenic animal to produce specific proteins, given the biological similarities it shares with human beings. However, the in vitro embryo production system in pigs is inefficient compared with those in other mammals, such as cattle or mice. Although numerous modifications have been applied to improve the efficiency of in vitro embryo production systems in pigs, not much progress has been made to overcome the problem of polyspermy, and low developmental ability due to insufficient cytoplasmic abilities of in vitro matured oocytes and improper culture conditions for the in vitro produced embryos. Recent achievements, such as the establishment of chemically defined medium and utilization of ‘zona hardening’ technique, have gained some success. However, further research for the reduction of polyspermy and detrimental effects of the culture systems in pigs is still needed.
Keywords:in vitro culture  in vitro fertilization  in vitro maturation  pig
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