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Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs |
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| Authors: | Yousefi Ali Reza Sadeghipanah Abolhassan Kohram Hamid Zare Shahneh Ahmad Dadashpour Davachi Navid Aghashahi Alireza Ponnampalam Eric N |
| Institution: | 1.Department of Research, Breeding and Production of Laboratory Animals, Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), PO Box 31975-148, Karaj, Iran ;2.Animal Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran ;3.Department of Animal Science, Faculty College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran ;4.Animal Production Science, Agriculture Victoria Research, Department of Economic Development, Jobs, Transport and Resources, Attwood, Victoria, 3049, Australia ; |
| Abstract: | Tropical Animal Health and Production - The aim of this study was to determine the optimum carcass weight for meat quality and fatty acid composition in fat-tailed Chall lambs. Thirty lambs (15... |
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