Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics,nutrient digestibility,ruminal microorganisms and gas production using in vitro fermentation techniques |
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| Authors: | Ampapon Thiwakorn Wanapat Metha |
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| Affiliation: | 1.Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand
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| Abstract: | Tropical Animal Health and Production - The objective of this study was to evaluate the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on fermentation characteristics, rumen... |
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