| 马铃薯在不同生态条件下的淀粉粘度分析 |
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| 引用本文： | 刘凯. 马铃薯在不同生态条件下的淀粉粘度分析[J]. 黑龙江农业科学, 2010, 0(1): 28-29,34 |
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| 作者姓名： | 刘凯 |
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| 作者单位： | 黑龙江省农业科学院,植物保护研究所,黑龙江,哈尔滨,150086 |
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| 基金项目： | 十一五国家科技支撑计划资助项目 |
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| 摘 要： | 把6个品种分别种植在6个不同地点,对各品种在不同生态条件下的淀粉粘度和稳定性进行分析。结果表明:克新12和中大1号的淀粉粘度较高,且稳定性好;早熟品种东农303和尤金淀粉粘度较低,且稳定性较差。
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| 关 键 词： | 马铃薯 淀粉粘度 稳定性 |
Starch Viscosity of Potato Varieties and Stability under Different Ecological Environments |
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| LIU Kai. Starch Viscosity of Potato Varieties and Stability under Different Ecological Environments[J]. Heilongjiang Agricultural Science, 2010, 0(1): 28-29,34 |
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| Authors: | LIU Kai |
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| Affiliation: | LIU Kai (Plant Protection Institute of Heitongjiang Academy of Agricultural Sciences, Harbin, Heilongjiang 150086) |
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| Abstract: | The six varieties were planted in six different locations,the analysis of starch viscosity and the stability on various varieties under the different ecological condition＇s were carried out. The result showed that Kexin 12 and Zhongda No. 1 indicated highest starch viscosity,and high stability,Dongnong303 and Youji indicated lowest starch viscosity,and poor stability. |
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| Keywords: | potato starch viscosity stability |
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