| 竹叶黄酮微波提取工艺的研究 |
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| 引用本文： | 李怡彬,郑明初,郑宝东. 竹叶黄酮微波提取工艺的研究[J]. 农产品加工．学刊, 2006, 0(1): 48-50 |
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| 作者姓名： | 李怡彬 郑明初 郑宝东 |
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| 作者单位： | 福建农林大学,食品科技研究所,福州,350002 |
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| 摘 要： | 对竹叶黄酮类物质的微波提取工艺进行了研究。结果表明,微波提取的影响因素顺序为微波功率>料液比>微波时间;竹叶黄酮微波提取的最佳条件为料液比为1∶35(W∶V),微波功率539W,微波时间6m in,此条件下总黄酮提取率为6.104m g/g。该项目的产业化可开辟竹叶资源加工利用新途径,将竹叶黄酮的资源优势转化为经济优势。
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| 关 键 词： | 竹叶 黄酮 微波 提取工艺 |
| 文章编号： | 1671-9646（2006）01-0048-03 |
| 收稿时间： | 2006-01-04 |
| 修稿时间： | 2006-01-04 |
Study on the Flavone-extracting Technology by Microwave From Bamboo Leaf |
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| Li Yibin,Zheng Mingchu,Zheng Baodong. Study on the Flavone-extracting Technology by Microwave From Bamboo Leaf[J]. Nongchanpin Jlagong.Xuekan, 2006, 0(1): 48-50 |
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| Authors: | Li Yibin Zheng Mingchu Zheng Baodong |
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| Abstract: | The extracting technology of flavone by microwave from bamboo leaf was studied in the paper. The results showed that factors influencing extraction of flavone were in the order as follows:microwave power > solid-liquid ratio >microwave time. The extracting rate of total flavone was 6.104 mg/g under the optimal extracting conditions∶solid-liquid ratio1∶35,microwave power 539 W and microwave time 6 min. |
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| Keywords: | bamboo leaf flavone microwave extracting technology |
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