| Abstract: | Investigations on the N-metabolism and N-transport in decapitated roots Experiments were carried out on roots and bleeding sap of decapitated pumpkin plants supplied with nitrate-N to investigate the nitrogen metabolism and transport of nitrogen in relation to the time after decapitation. 1. Up to two hours after decapitation absorbed nitrate was metabolized into organically bound nitrogen. The rate at which this occurred decreased with time and subsequently the turnover was strongly depressed. 2. 30 free amino acids were detected in the bleeding sap. These amounted to 25% of the organically bound nitrogen. Amino acids of the glutamate family dominated, especially glutamine and arginine. In the course of the first hour, the relative proportion of glutamine-N increased; at the same time the total concentration of amino acids was slightly reduced. More pronounced shifts in this fraction were observed after two hours, indicating the occurrence of catabolic processes. In the root neither the total concentration of free amino acids nor the composition of this fraction was altered within the two hour period. However, the composition differed substantially from that of the bleeding sap. 3. By aid of gel filtration, compounds in the bleeding sap were detected with molecular weights from 200 to 5000 and with free NH2-groups. 4. Up to the end of the two hour period the activities of nitrate reductase, glutamate-dehydrogenase and glutamate-oxalacetate-transaminase remained almost fully functional. A slight and reversible decrease in the activity of nitrate reductase in the roots in the first half hour proved to be coincident with rising rates of nitrate accumulation and strongly decreasing rates of organically bound N accumulation. The results are discussed in relation to the interruption of carbohydrate supply to the root following decapitation. In addition, differences are pointed out between the contents of nitrogen compounds in the roots and in the bleeding sap. |
