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小麦根系水提液对不同基因型红小豆的化感效应
引用本文:秦成,裴红宾,连慧达.小麦根系水提液对不同基因型红小豆的化感效应[J].农业科学与技术,2014(10):1634-1639.
作者姓名:秦成  裴红宾  连慧达
作者单位:山西师范大学生命科学学院,山西临汾,041004
基金项目:山西重点化学优势学科建设项目(912019)。Supported by the Fund for Construction Program of Chemical Advantage and Key Discipline of Shanxi Province of China
摘    要:目的]研究小麦根系水提液对不同基因型红小豆种子萌发和幼苗生长的影响。方法]以10个红小豆品种为试验材料,用培养皿测定种子萌发并采用盆栽培养幼苗,取样测定各项指标。结果]130 g/L小麦根系水提液处理极显著的提高了B1789、白红3号、保红947的发芽率和发芽指数。2小麦根系水提液使红小豆幼苗的形态指标呈现不同的基因型差异,在测定的形态指标中,保红947、晋红3号呈现出积极的化感效应,与对照相比,极显著的促进了株高、根长的生长,叶面积增大、增加了地上部鲜重和地下部鲜重。3从化感效应综合指数来看,与对照相比,6个红小豆品种在小麦根系水提液下存在不同程度的促进作用,从高到低依次为:保红947遵化红B1789冀红晋红3号保红8824-17白红3号。4小麦根系水提液处理下,各基因型红小豆幼苗的SOD活性、POD活性、MDA含量、TTC活力、叶绿素含量均呈现相似的规律:化感促进品种的变化幅度小,而化感抑制品种变化幅度大。结论]保红947为小麦最佳的接茬品种。

关 键 词:化感作用  根系水提液  红小豆  综合效应

Allelopathy Effect of Wheat Root Aqueous Extracts on Different Vigna angularis Varieties
Cheng QlN,Hongbin PEl,Huida LlAN.Allelopathy Effect of Wheat Root Aqueous Extracts on Different Vigna angularis Varieties[J].Agricultural Science & Technology,2014(10):1634-1639.
Authors:Cheng QlN  Hongbin PEl  Huida LlAN
Institution:Cheng QlN, Hongbin PEl, Huida LlAN (College of Life Science, Shanxi Normal University, Linfen 041000, China)
Abstract:Objective] This study aimed to investigate the al elopathy effect on the seed germination and seedling growth of different adzuki bean (Vigna angularis) vari-eties in wheat root aqueous extracts. Method] Culture dish method and pot experi-ment were carried out with the seeds and the seedling of 10 adzuki bean varieties, respectively, and seed germination rate and various indexes of the seedlings were measured. Result] ① 30 g/L wheat root aqueous extracts very significantly im-proved the germination rate and sprouting index of B1789, Baihong 3, Baohong 947. ② The genotype differences of adzuki bean seedling was presented by the morphological index in wheat root aqueous extracts treatment; among al the mor-phological indexes, Baohong 947, Jinhong 3 presented a positive al elopathic effect, and their plant height, root length and leaf area were extremely significantly in-creased, while the fresh weights of both above-ground and underground parts were increased obviously, compared with the control. ③ According to the synthetical al-lelopathic indices, wheat root aqueous extracts had different degrees of promoting effects on the six adzuki bean varieties: Baohong 947〉Baihong 6〉B1789〉Zunhua-hong〉Jihong〉Jinhong 3〉Baohong 8824-17〉Baihong 3. ④ Treated by wheat root aqueous extract, the SOD activity, POD activity, MDA content, TTC activity and chlorophyl content in the seedlings of adzuki beans of different genotypes changed by a smal er range in al elopathic promotion varieties than in al elopathic inhibition varieties. Conclusion] The results proved that Baohong 947 is the best summer-planting variety after wheat.
Keywords:Al elopathy  Root aqueous extracts  Adzuki bean  Synthetical al elopathic indices
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