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棉花秸秆浸提液对小麦根系生长的影响
引用本文:张国伟,刘瑞显,杨长琴,杨富强,帕尔哈提·买买提,娄善伟.棉花秸秆浸提液对小麦根系生长的影响[J].农业科学与技术,2014(10):1640-1643.
作者姓名:张国伟  刘瑞显  杨长琴  杨富强  帕尔哈提·买买提  娄善伟
作者单位:1. 江苏省农业科学院经济作物研究所/农业部长江下游棉花与油菜重点实验室,江苏南京,210014
2. 国家棉花工程技术研究中心,新疆乌鲁木齐,830000
基金项目:江苏省农业科技自主创新资金(CX(12)3034);江苏省农业三新工程项目,国家科技支撑计划(2014BAD11B-02)。Supported by Jiangsu Agricultural Science and Technology lnnovation Fund (CX,Jiangsu Three Agricultural lnnovation Project,National Key Technology Research and Development Program of the Ministry of Science and Technology of China
摘    要:目的]研究棉花秸秆浸提液对小麦根系生长的影响,明确棉花秸秆对小麦根系的化感效应。方法]以小麦品种扬麦13为材料,设置不同棉花秸秆浸提液水平(0%、1.0%、2.0%、4.0%、8.0%和10.0%),研究浸提液对小麦根系形态指标和生理活性的影响。结果]棉花秸秆浸提液抑制了小麦根系的伸长,增加了根系平均直径,导致根表面积和根体积降低;浸提液处理诱导了根系活性氧含量升高,导致根系膜脂过氧化程度加剧,进而降低了根系活力,抑制了根系吸水和生物量形成;随秸秆浸提液升高,浸提液中总酚酸含量持续升高,总酚酸含量与根系形态建成和根系生理活性密切相关。结论]棉花秸秆浸提液通过影响根系活性氧变化限制了根系生长发育并降低了生理活性,浸提液中总酚酸含量是主要限制因子之一。

关 键 词:棉花秸秆  浸提液  小麦  根系

Effect of Cotton Straw Extract on Wheat Root Growth
Guowei ZHANG,Ruixian LlU,Changqin YANG,Fuqiang YANG,Parhat MAMATl,Shanwei LOU.Effect of Cotton Straw Extract on Wheat Root Growth[J].Agricultural Science & Technology,2014(10):1640-1643.
Authors:Guowei ZHANG  Ruixian LlU  Changqin YANG  Fuqiang YANG  Parhat MAMATl  Shanwei LOU
Institution:Guowei ZHANG, Ruixian LlU, Changqin YANG, Fuqiang YANG, Parhat MAMATl, Shanwei LOU( 1. Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences / Key Laboratory of Cotton and Rapeseed, Ministry of Agriculture, Nanjing 210014, China; 2. National Engineering Research Center for Cotton, Urumqi 830000, China)
Abstract:Objective] The aim was to study the effects of cotton straw extract on wheat root growth and define the al elopathic effect of cotton straw on wheat root. Method] A sand culture experiment was conducted under different cotton straw ex-tract levels (0%, 1.0%, 2.0%, 4.0%, 8.0% and 10.0%), and the morphology and physiological activity of wheat (Yangmai 13) root were studied. Result] The cotton straw extract inhibited the elongation of wheat roots, but increased the root diame-ter, resulting in the decreased root surface area and volume; The extract treatments induced the increase of root reactive oxygen species (ROS) level, which led to an increased root membrane lipid peroxidation, thereby reducing the root vigor and in-hibiting the root water uptake and formation of biomass; With the increase of con-centration of cotton straw extract, the total phenolic acid content in the extract in-creased continuously, and the total phenolic acid content was closely related to the morphogenesis and physiological activity of wheat root. Conclusion] The cotton straw extract inhibited the morphogenesis and physiological activity of wheat root through affecting the root ROS level, and the total phenolic content was one of the main limiting factors.
Keywords:Cotton straw  Extract  Wheat  Root
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