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Ac chaleur: a new early-maturing cultivar with excellent table quality |
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| Authors: | H. De Jong T. R. Tarn A. M. Murphy G. C. C. Tai R. H. Bagnall W. J. Arsenault J. H. E. Thorpe H. W. Platt D. A. Young H. T. Davies |
| Affiliation: | 1. Agriculture and Agri-Food Canada, Research Centre, P.O. Box 20280, E3B 4Z7, Fredericton, New Brunswick 2. Agriculture and Agri-Food Canada, Research Centre, P.O. Box 1210, CIA 7M8, Charlottetown, Prince Edward Island 3. Agriculture and Agri-Food Canada, Research Centre, B4N 1J5, Kentville, Nova Scotia |
| Abstract: | AC Chaleur is adapted as a second early cultivar in Eastern Canada. It has smooth, bright round-oval tubers with excellent table quality. When harvested at 70-80 days from planting, AC Chaleur tends to outyield Superior. This yield advantage decreases at later harvest times. AC Chaleur has resistance to PVYand moderate resistance to common scab. |
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