Effects of Salinity on Growth, Ionic Relations and Physiological Traits of Wheat, Disomic Addition Lines from Thinopyrum bessarabicum, and Two Amphiploids

The effects of NaCl on the growth, ion relations and physiological characteristics at early stages of growth of bread wheat (Triticum aestivum) varieties ‘Chinese Spring’ and ‘Glennson 81’, ‘Chinese Spring’ lines tetrasomic for chromosomes 5A, 2B and 5B, ‘Chinese Spring’ disomic addition lines for chromosomes 2E^b and 5E^b from Thinopyrum bessarabicum (formerly Agropyron junceum), and amphiploids between ‘Chinese Spring’ and Thinopyrum bessarabicum and ‘Chinese Spring’ and Lophopyrum elongatum (formerly Agropyron elongatum) were examined. Plants were grown in a controlled environment cabinet, in nutrient solution with or without addition of 200 mol m^?3 NaCl. Growth in terms of leaf area, shoot and root weights was reduced by salt treatment. Salinity conditions gradually reduced the osmotic potential, though there was little effect on water potential. Turgor pressure was not much affected by salt. There was variation between genotypes for all the characteristics studied, especially in the extent of Na accumulation by leaves and roots. The amphiploids and 5E^b addition line accumulated the least Na in comparison with other genotypes. Generally roots accumulated lower quantities of Na than leaves. Genotype K contents were not affected by salt treatment. Stomatal conductance also declined whilst the ABA content increased in the salt treated seedlings. With respect to growth, the amphiploids and 5Eb addition line were most tolerant to salt while ‘Glennson 81’, tetrasomic 2B and tetrasomic 5B lines were most susceptible. The addition of homoeologous group 2 and 5 chromosomes reduced the tolerance to salt relative to ‘Chinese Spring’ euploid. It is concluded that chromosome 5E^b of Thinopyrum bessarabicum carries gene(s) for tolerance to salt and this tolerance may be due to the ability to exclude Na ions from the leaves and roots.