Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334

Authors:	Zhaohui?Zhang,Yuri?Tashiro,Shingo?Matsukawa,Hiroo?Ogawa author-information" > author-information__contact u-icon-before" > mailto:ogawahi@s.kaiyodai.ac.jp" title=" ogawahi@s.kaiyodai.ac.jp" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author

Affiliation:	Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477 Japan, and;Department of Food Engineering, Ocean University of China, Qingdao 266003, China

Abstract:

Keywords:	pH porphyra-334 stability temperature
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